Nutrition · per 100 g

Energy	535 kcal
Fat	31 g
Saturated fat	16.4 g
Carbs	58.2 g
Sugars	22.3 g
Protein	5 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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