Nutrition · per 100 g

Energy	179 kcal
Fat	14.3 g
Saturated fat	10.1 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	10.7 g
Salt	2.9 g
Sodium	1140 mg
Potassium	50 mg
Calcium	100 mg
Iron	0.25 mg
Vitamin D	17.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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