Nutrition · per 100 g

Energy	64 kcal
Fat	4 g
Saturated fat	2.4 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	3.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	3.2 g
Salt	0.06 g
Sodium	24 mg
Potassium	0 mg
Calcium	78.8 mg
Iron	0 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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