Ingredients
quinoa 42.9% , sorghum 28.6% , olive 12.9% , tomato 10.0% , extra virgin olive oil 3.4% , oregano 1.1% , wine vinegar 0.6% , sea salt 0.3% , bay leaf 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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