Jambon serrano

Elandaluz

8436547210169

Ingredients

tngrédicnts 20.7% , de tcurs 12.4% , Antioxidant 9.7% , OriG 8.3% , UE 7.5% , u tnformation nutritionnelle 6.9% , Énergie 1029 Kj 6.5% , 248 Kcc0 6.3% , fat 6.0% , dont Actd 5.8% , lg 5.5% , Glucides Og 4.3% , dont SuŒes 09 2.1% , proté 1.1% , lg 0.5% , salt 4.2% , Vat 0.0% , curs moyen 0.0% , rerc3 par 100g d'un produit 0.0% , nwvcr au réfrigérateur entre 0 et PC 0.0% , ccnnr 0.0% , s ouvcrt 0.0% , A de preference 8 3054 0.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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