Nutrition · per 100 g

Energy	64.3 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.4 g
Sugars	14.3 g
Fiber	0.71 g
Protein	0 g
Salt	0.02 g
Sodium	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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