Nutrition · per 100 g

Energy	491 kcal
Fat	22.8 g
Saturated fat	2.4 g
Carbs	61.6 g
Sugars	4 g
Fiber	3.1 g
Protein	8.4 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.