Ingredients
cow's milk 75.0% , d'ovella 5.0% , de cabra 5.0% , salt 3.4% , lactic ferments 3.2% , rennet 2.5% , Stabiliser 1.7% , Preservative 1.3% , Origen de la llet 1.1% , E235 0.9% , Colour 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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