Nutrition · per 100 g

Energy	200 kcal
Fat	5.2 g
Saturated fat	0.5 g
Carbs	30.1 g
Sugars	4.5 g
Fiber	0.6 g
Protein	8.6 g
Salt	0 g
Sodium	0.38 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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