Nutrition · per 100 g

Energy	148 kcal
Fat	0.3 g
Saturated fat	0.08 g
Carbs	27.3 g
Sugars	4.1 g
Fiber	0.6 g
Protein	9.2 g
Salt	0 g
Sodium	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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