Nutrition · per 100 g

Energy	174 kcal
Fat	4.5 g
Saturated fat	0.79 g
Carbs	24.5 g
Sugars	3.8 g
Fiber	0.5 g
Protein	9.1 g
Salt	0 g
Sodium	0.34 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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