Nutrition · per 100 g

Energy	175 kcal
Fat	2.7 g
Saturated fat	0.45 g
Carbs	30.4 g
Sugars	3.9 g
Fiber	0.49 g
Protein	7.3 g
Salt	0 g
Sodium	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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