Ingredients
sheeps milk 54.7% , salt 17.5% , E1105 2.0% , E1105 2.0% , egg derivatives 2.0% , rennet 2.0% , E252 2.0% , lactic ferments 2.0% , No consumir corteza 2.0% , E235 2.0% , E202 2.0% , E172 2.0% , PAIS DE ORDEÑO 2.0% , ESPAÑA 1.6% , La addición de aditivos es conforme al reglamento 1.5% , N° 1333 1.4% , y sus posteriores modificaciones 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.