Nutrition · per 100 g

Energy	341 kcal
Fat	0 g
Carbs	81.8 g
Sugars	63.6 g
Added sugars	63.6 g
Protein	3.5 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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