Ingredients
cow's milk 50.0% , sheeps milk 15.0% , pasteurised goat milk 15.0% , salt 9.5% , Stabiliser 5.8% , rennet 2.4% , lactic ferments 1.2% , Preservative 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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