Nutrition · per 100 g

Energy	464 kcal
Fat	39.4 g
Saturated fat	26.2 g
Carbs	0.9 g
Sugars	0.5 g
Protein	26.5 g
Salt	2.3 g
Sodium	916 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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