Paté ibérico

pork breast 28.0% , hígado de cerdo ibérico 15.0% , pork liver 15.0% , dewlap 14.0% , water 8.0% , milk 5.7% , onion 4.1% , starch 3.3% , salt 2.8% , soy protein 2.0% , spice 1.0% , Stabiliser 0.5% , dextrose 0.3% , Flavour enhancer 0.1% , Antioxidant 0.1% , Preservative 0.0% , Colour 0.0% , flavouring 0.0%

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