Nutrition · per 100 g

Energy	280 kcal
Fat	25.3 g
Saturated fat	17.8 g
Carbs	2.2 g
Sugars	0.22 g
Protein	11.4 g
Salt	2.3 g
Sodium	912 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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