Pastel de cabracho
Iberitos · 70 g
Ingredients
Gallineta 33.0% , water 20.7% , tomato 18.6% , cream 12.8% , egg powder 8.0% , pasta de cabracho 1.0% , salt 0.5% , corn starch 0.5% , white pepper 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.