Nutrition · per 100 g

Energy	257 kcal
Fat	11.4 g
Saturated fat	4.7 g
Cholesterol	89.3 mg
Carbs	0 g
Protein	38.4 g
Salt	3.5 g
Sodium	1390 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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