Nutrition · per 100 g

Energy	546.4 kcal
Fat	35.7 g
Saturated fat	17.9 g
Carbs	53.6 g
Sugars	50 g
Fiber	1.1 g
Protein	7.1 g
Salt	0.2 g
Sodium	78.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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