Ingredients
INGREDIENTI GAMBERO argentino 66.7% , pescato in Oceano Atlantico sud-occidentale-FAO 41-con rat ca traino antiossidante 16.7% , SOLFITI consavante saccarosio comation e acidita 5330 stabilizzant e451 16.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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