Paté Ibérico al Pedro Ximenez

pork liver 52.9% , meat 16.3% , pork fat 8.1% , caldo de cocción 5.0% , milk 4.5% , hígado de cerdo ibérico 5.0% , onion 2.2% , virgin olive oil 2.2% , pedro ximenez wine 2.4% , raisin 1.9% , corn starch 0.9% , salt 0.7% , soy protein 0.6% , spice 0.6% , dextrose 0.5% , phosphate 0.4% , flavouring 0.4% , E301 0.3% , E330 0.3% , E250 0.3% , E120 0.3%

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