Nutrition · per 100 g

Energy	641 kcal
Fat	53 g
Saturated fat	10.1 g
Carbs	15.6 g
Sugars	4.5 g
Protein	25.6 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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