Nutrition · per 100 g

Energy	369.1 kcal
Fat	3.8 g
Saturated fat	1.9 g
Carbs	19.5 g
Sugars	11.5 g
Protein	70 g
Salt	0.86 g
Sodium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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