Nutrition · per 100 g

Energy	884 kcal
Fat	100 g
Saturated fat	6.2 g
Monounsaturated fat	14.3 g
Polyunsaturated fat	74.6 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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