Ingredients
wheat flour 50.0% , water 25.0% , sourdough 10.0% , rye flour 7.5% , barley malt flour 3.8% , wheat bran 1.9% , preparado multicereal 10.0% , salt 0.0% , yeast 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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