Ingredients
INGRÉDIENTS BISCUIT MACARON DE COULEUR ROSE À BASE DE MERINGUE 46.0% , almond 13.9% , egg white 8.8% , E120 5.0% , SORBET À BASE DE FRAMBOISES 27.0% , sugar 2.5% , water 1.9% , dextrose 1.5% , lemon juice 1.3% , milk proteins 1.0% , E428 0.9% , E412 0.8% , E440a 0.7% , E407 0.6% , SORBET À BASE DE LITCHI et DE ROSE 0.5% , AROMATISÉ 27.0% , water 0.4% , sugar 0.4% , dextrose 0.4% , SIROP À LA ROSE AROMATISÉ 0.3% , milk proteins 0.3% , E428 0.3% , E412 0.3% , E440a 0.2% , E407 0.2% , natural rose flavouring 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.