Paté de ibérico al pimentón

Higado de cerdo ibérico 27.0% , pork breast 16.6% , came de cerdo 8.5% , water 5.3% , onion 4.1% , mushroom 2.8% , wine 2.2% , sugar 1.8% , skimmed milk powder 1.5% , extra virgin olive oil 1.3% , salt 1.1% , pea fiber 1.0% , egg powder 0.9% , flavouring 0.8% , garlic 0.8% , corn starch 0.7% , andis pimentón de la Vera 0.4% , spice 0.6% , herb 0.6%

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