Nutrition · per 100 g

Energy	381 kcal
Fat	6 g
Saturated fat	2.9 g
Carbs	5.3 g
Sugars	3.4 g
Fiber	75 g
Protein	2.5 g
Salt	0.81 g
Sodium	324 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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