Ingredients
wheat flour 93.0% , extra virgin olive oil 2.0% , sourdough 1.0%? , yeast 1.0% , ague 1.0% , salt 1.0% , malted barley 1.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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