Nutrition · per 100 g

Energy	130 kcal
Fat	1.4 g
Saturated fat	0.9 g
Carbs	24.1 g
Sugars	21.6 g
Fiber	3.1 g
Protein	3.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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