Ingredients
Haina de TRIGO 55.0% , preparado intermedio para panadería 22.5% , water 11.3% , butter 5.6% , yeast 2.8% , sugar 1.4% , HUEVO entero HUEVO 0.7% , Acidity regulator 0.4% , Preservative 0.2% , Preservative 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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