Ingredients
milk 54.2% , salt 22.9% , microbial rennet 11.5% , Acidity regulator 5.7% , lait 2.9% , Pasteurisé 1.4% , sci 0.7% , présure microbienne 0.4% , correcteurd'acidité 0.2% , gepasteuriseerde melk 0.1% , microbieel stremsel 0.0% , corrector zuurgraad 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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