Nutrition · per 100 g

Energy	377 kcal
Fat	4.2 g
Saturated fat	2.7 g
Carbs	12.3 g
Sugars	2.4 g
Fiber	12 g
Protein	74.2 g
Salt	0.43 g
Sodium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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