Nutrition · per 100 g

Energy	404 kcal
Fat	9 g
Saturated fat	4.4 g
Carbs	45 g
Sugars	15 g
Fiber	3.5 g
Protein	35 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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