Ingredients
water 38.6% , red cabbage 35.0% , onion 13.5% , parsnip 5.5% , olive oil 3.8% , cauliflower 2.0% , celery 0.8% , salt 0.2% , vegetable fiber 0.2% , black pepper 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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