Nutrition · per 100 g

Energy	367 kcal
Fat	0.81 g
Saturated fat	0.3 g
Carbs	2.7 g
Sugars	0.98 g
Fiber	1.2 g
Protein	86.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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