Nutrition · per 100 g

Energy	502 kJ
Energy	120 kcal
Fat	4.1 g
Saturated fat	2 g
Carbs	12.9 g
Fiber	0.11 g
Protein	12.3 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.