Nutrition · per 100 g

Energy	414.5 kcal
Fat	16 g
Saturated fat	11.1 g
Carbs	44.5 g
Sugars	32.5 g
Fiber	3.1 g
Protein	22.5 g
Salt	0.55 g
Sodium	218.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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