Nutrition · per 100 g

Energy	393 kcal
Fat	6.3 g
Saturated fat	3.1 g
Carbs	7 g
Sugars	5 g
Protein	77.2 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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