Nutrition · per 100 g

Energy	379 kcal
Fat	3.1 g
Saturated fat	2 g
Carbs	15.8 g
Sugars	14 g
Fiber	0 g
Protein	71.9 g
Salt	0.8 g
Sodium	319 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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