Gâteau au caramel et à la crème

Ingr6dients 51.3% , wheat flour 24.4% , sugar 10.5% , huile de toumeso! 6.9% , ŒUF pasteudsé 3.5% , water 1.7% , sirop de dumse 0.9% , hul 0.4% , ENT 0.2% , Acid 0.1% , poudre lever 0.1% , dextrose 0.0% , gntioxydant 0.0% , consenateur atarne 0.0% , salt 0.0% , Thickener 0.0% , Crème da caramel 0.0% , cream 0.0% , 20%òV amidon modifié 0.0% , lai@ sirop de dl.mse 0.0% , water 0.0% , sugar 0.0% , Thickener 0.0% , dextrose 0.0% , vegetable fat 0.0% , ? d'acidité 0.0% , acide Petrique14Glace 0.0% , glucose 0.0% , fructose syrup 0.0% , water 0.0% , dextrose 0.0% , sugar 0.0% , Gelling agent 0.0% , correcteur dtacidité 0.0% , flavouring 0.0% , Preservative 0.0% , Part nttmirdetraesde 0.0% , au dos 0.0% , Conserver se dans un endrott frais et sec 0.0%

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