Nutrition · per 100 g

Energy	462 kcal
Fat	38 g
Saturated fat	14 g
Carbs	5.4 g
Sugars	2.6 g
Protein	26 g
Salt	4.2 g
Sodium	1680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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