Paté de Perdiz

partridge 22.0% , fumé de perdiz 16.0% , hígado de ave 9.2% , onion 9.0% , tocino de jamón de cerdo 8.7% , extra virgin olive oil 7.7% , mushroom 5.8% , vino de Jerez 4.8% , salt 1.2% , egg 1.2% , pea fiber 1.2% , caseinate 1.2% , skimmed milk powder 1.2% , corn starch 1.2% , spice 1.2% , sugar 0.4% , wheat flour 0.4% , soy protein 0.4% , Emulsifier 0.4% , E450i 0.4% , E451i 0.4% , E452i 0.4% , Preservative 0.4% , E262ii 0.4% , Antioxidant 0.4% , E331 0.4% , E325 4.5%

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