Nutrition · per 100 g

Energy	267 kcal
Fat	23.2 g
Saturated fat	15.3 g
Carbs	1.9 g
Sugars	1.9 g
Protein	13.8 g
Salt	16 g
Sodium	6400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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