Ingredients
red bell pepper 66.7% , sugar 16.7% , apple vinegar 16.7%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 0.5 g |
| Carbs | 40 g |
| Sugars | 40 g |
| Protein | 0.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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