Nutrition · per 100 g

Energy	2711 kJ
Energy	648 kcal
Fat	62.4 g
Saturated fat	25.7 g
Carbs	1.5 g
Sugars	1.3 g
Fiber	0 g
Protein	19.8 g
Salt	0.01 g
Sodium	5.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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