Ingredients
wheat flour 53.6% , water 23.2% , vegetable fat 11.6% , Thickener 5.8% , Emulsifier 2.9% , Acidity regulator 1.5% , Preservative 0.7% , Stabiliser 0.4% , Raising agent 0.2% , gluten 0.1% , Flavour enhancer 0.0% , natural flavouring 0.0% , flavouring 0.0% , sodium propionate within allowed limits 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.