Ingredients
wheat flour 54.2% , water 16.7% , vegetable fat 8.4% , palm oil 5.1% , Stabiliser 3.5% , E466 2.6%? , gluten 2.0% , salt 1.6% , Acidity regulator 1.3% , Emulsifier 1.1% , Raising agent 0.9% , E450 0.8%? , Preservative 0.7% , E202 0.6%? , Flour treatment agent 0.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.